I’ve been on the jerky kick lately and it has not been good for our finances!
That is, until an acquaintance of mine offered me some venison jerky and I asked him how he made it.
The short answer is to use a food dehydrator, but there’s a little bit more to it…
It turns out that there are tricks to the way you slice the meat, marinate it, pre-cook it and dry it.
I’ll let the video explain the details! The product used in the video is below